The Pasta Feast is Friday Nite before the race.

We have pasta/salad/dessert catered by Appalachian State University with a guest speaker to follow. Generally, we sell out with about 100 hungry folks. The Pasta feast is in the ASU Central Dining Hall. Park in the Parking DEck on River Street, 2nd level and walk across the skywalk into the new ASU cafeteria.

Pasta feast starts at 6:30 pm. The evening ends with special race course instructions and tips special to this marathon. There are usually only about 20 tickets left to sell at the door (and they sell early) at packet pick-up. Cost is $12 each.